Sole with tomato butter

Ingredients

• 2 soles
• 150 g salted butter
• Small dash of olive oil
• Flour
• Pepper and salt
• 2 oranges
• 50 ml passata
• 1 clove of garlic
• 75 g sun-dried tomatoes
• 20 g basil
• 100 g arugula
• French fries

Instructions

1. Season the fish with pepper and salt, coat it with flour.
2. Melt the butter, add a bit of oil to prevent the butter from burning, and fry the fish until golden brown for about 3 minutes on each side.
3. Segment the oranges.
4. Cook the French fries.
5. Remove the fish from the pan. Add the garlic, passata, and sun-dried tomatoes, and cook for another 30 seconds. Pour this mixture over the fish.
6. Garnish with the orange segments and basil.